CHOCOLATE KISS
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Black tea meets the playful aroma of bitter chocolate, the zesty spice of mint, and the languid sweetness of honey in CHOCOLATE KISS — an alluring combination, like the fleeting play of light and shadow from which emerges an elegant and mellow flavour bouquet
Ingredients
1 portion
TESS CHOCOLATE KISS
1 pyramid
Hot water 100 °С
200 ml
Honey
1 teaspoon
Mint
5 leaves
Ice
if desired
How to make
1.
Brew the tea
1 pyramid
200 ml 100 °С
5 min
2.
Add the honey and mint leaves
3.
Chill your iced tea cocktail and add ice if desired